Herring and sauerkraut salad

4 servings

10 minutes

Herring and sauerkraut salad is a vibrant embodiment of Russian cuisine, where simplicity meets rich flavors. This dish traces back to the traditions of northern regions, where salted fish and sauerkraut were staple winter foods. Crunchy cabbage enriched with oil meets spicy herring, creating a vivid contrast of textures and tastes. The addition of tender egg pieces makes the salad softer and more balanced. It is great as an independent appetizer or as a side to hot potato dishes. Ideal for family dinners or festive gatherings, it evokes nostalgic memories of traditional Russian treats.

Energy value per serving

• Calories: 366.3
• Proteins: 16.9g
• Fats: 30.6g
• Carbohydrates: 8.7g

Ingredients

• Sauerkraut: 500 g
• Herring: 1 pc
• Onion: 1 head
• Chicken egg: 1 pc
• Vegetable oil: 2 tbsp

Cooking steps

1. Squeeze the sauerkraut and dress it with vegetable oil. Add finely chopped onion.

   Required ingredients:

   • Sauerkraut: 500 g
   • Vegetable oil: 2 tablespoons
   • Onion: 1 head

2. Cut the herring into small pieces, carefully removing all the bones. Mix with cabbage.

   Required ingredients:

   • Herring: 1 piece

3. Boil the egg hard, cut it into cubes, and add it to the salad.

   Required ingredients:

   • Chicken egg: 1 piece