Tuna salad with corn

4 servings

30 minutes

Tuna salad with corn is a simple yet incredibly tasty dish that pairs well with many Russian cuisine dishes. Its origin is linked to the trend of adding canned tuna to traditional salads for a rich flavor. The combination of tender tuna, crunchy pickles, and sweet corn creates a balance of flavors – salty, sweetish, and fresh. Eggs add tenderness, while mayonnaise and herbs give the salad completeness and zest. It is perfect for both everyday meals and festive tables, pairing excellently with crispy bread or as a standalone dish. Its unique texture and rich flavor make this salad a favorite choice for many.

Energy value per serving

• Calories: 367.9
• Proteins: 19.4g
• Fats: 24.5g
• Carbohydrates: 17.1g

Ingredients

• Canned tuna in its own juice: 1 jar
• Pickles: 4 pc
• Canned corn: 200 g
• Onion: 1 head
• Chicken egg: 4 pc
• Mayonnaise: 100 g
• Green: to taste
• Salt: to taste

Cooking steps

1. Add grated onion to the minced fish and mix.

   Required ingredients:

   • Canned tuna in its own juice: 1 jar
   • Onion: 1 head

2. Boil the eggs hard and grate them on a coarse grater.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Grate the cucumbers on a coarse grater.

   Required ingredients:

   • Pickles: 4 pieces

4. Mix the egg, fish with onion, cucumber, and corn. Dress the salad with mayonnaise and finely chopped greens. Add salt.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Canned tuna in its own juice: 1 jar
   • Onion: 1 head
   • Pickles: 4 pieces
   • Canned corn: 200 g
   • Mayonnaise: 100 g
   • Green:  to taste
   • Salt:  to taste