Carrot salad with horseradish

4 servings

15 minutes

Carrot and horseradish salad is a bright and spicy dish of Russian cuisine that combines the sweetness of carrots and apples with the sharp aroma of horseradish. This salad has a rich flavor that awakens the appetite and refreshes with its crunchy texture. Historically, the combination of root vegetables and spicy additions was widely used in Russian gastronomy, especially in cold seasons when simple yet nutritious dishes were needed. Horseradish gives the appetizer a subtle spicy note that enhances the natural sweetness of carrots. This salad is perfect as a side dish for meat and fish dishes or as a light snack on its own. Dressed with sour cream or mayonnaise sauce with onions, it becomes tender and harmonious. Garnished with greens, it looks appealing and lifts the mood at the table.

Energy value per serving

• Calories: 99.8
• Proteins: 2.7g
• Fats: 4.1g
• Carbohydrates: 13.4g

Ingredients

• Carrot: 300 g
• Onion: 70 g
• Apple: 150 g
• Horseradish: 50 g
• Sour cream: 100 g
• Green: 50 g
• Salt: to taste

Cooking steps

1. Grate the carrot and apple on a coarse grater.

   Required ingredients:

   • Carrot: 300 g
   • Apple: 150 g

2. To prepare the sauce, add a mixture of grated horseradish and onion to sour cream or mayonnaise.

   Required ingredients:

   • Horseradish: 50 g
   • Onion: 70 g
   • Sour cream: 100 g

3. Dress the salad and add salt.

   Required ingredients:

   • Salt:  to taste

4. Garnish the finished salad with greens.

   Required ingredients:

   • Green: 50 g