Potato salad with Indian spices
8 servings
30 minutes
Potato salad with Indian spices is an amazing combination of the softness of potatoes and the rich aroma of Eastern seasonings. This recipe draws inspiration from Indian culinary traditions, where the freshness of herbs and balance of spices create a true symphony of flavors. Lemon juice and ginger add a light spiciness, while cilantro brings freshness and a bright green hue. Chilling before serving allows the flavors to unfold, making the salad an ideal complement to spicy main dishes or a light snack on its own. This dish is perfect for summer gatherings and picnics, adding exotic notes to traditional salads. Try it once — and it will become your favorite recipe for a refreshing and aromatic meal.
1
In a large pot of boiling salted water, cook unpeeled potatoes until tender, about 25 minutes. Drain and let cool, then transfer to the refrigerator for 3 hours.
- Potato: 1.6 kg
2
In a blender, mix chopped shallots, mayonnaise, ginger, and lemon juice until smooth. Transfer to a small bowl and add 1.5 cups of cilantro. Season with salt and pepper.
- Shallots: 70 g
- Mayonnaise: 150 g
- Grated ginger: 0.3 glass
- Lemon juice: 2 tablespoons
- Chopped cilantro (coriander): 140 g
3
Peel the potatoes and cut them into small cubes. Transfer to a large bowl, add the dressing, and mix well. Refrigerate for 4 hours. Season with salt and pepper, and sprinkle with remaining cilantro. Serve.
- Potato: 1.6 kg
- Mayonnaise: 150 g
- Chopped cilantro (coriander): 140 g