Cold Cabbage and Cilantro Salad with Garlic Dressing

6 servings

30 minutes

Cilantro and garlic will give the cabbage a bolder look, and it will look much more impressive with them. The salad can be served on a platter, the bottom of which is lined with lettuce leaves.

Energy value per serving

• Calories: 111.8
• Proteins: 3.5g
• Fats: 6.2g
• Carbohydrates: 10.8g

Ingredients

• White cabbage: 1 pc
• Coriander: 2 tbsp
• Onion: 1 head
• Cucumbers: 1 pc
• Garlic: 1 clove
• Salt: to taste
• Vegetable oil: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage, finely chop the onion and cilantro, peel the cucumber and cut it into slices. Mix all the ingredients in a bowl. Cover the bowl with a lid or plastic wrap and refrigerate for half an hour.

   Required ingredients:

   • White cabbage: 1 piece
   • Coriander: 2 tablespoons
   • Onion: 1 head
   • Cucumbers: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Make the dressing. Crush a clove of garlic in a garlic press and mix it with two tablespoons of vegetable oil. Dress the chilled salad.

   Required ingredients:

   • Garlic: 1 clove
   • Vegetable oil: 2 tablespoons