Chicken salad with pineapple and prunes

4 servings

25 minutes

This salad is an amazing combination of sweet and smoky notes, an exquisite harmony of flavors that unites the tenderness of chicken, the juiciness of pineapple, and the spiciness of prunes. Its roots go back to European culinary tradition, where sophistication and balance of flavors are valued above all. Prunes add depth to the dish while cucumber provides freshness, creating a stunning contrast. Dressed with mayonnaise, the salad becomes soft and rich, perfect for both festive gatherings and cozy dinners. The ease of preparation makes it an excellent choice for those who want to enjoy a gastronomic masterpiece without extra effort. It can be served as a standalone dish or as an addition to the main menu, adding chopped parsley for a fresh aromatic accent.

Energy value per serving

• Calories: 165.1
• Proteins: 12.2g
• Fats: 3.4g
• Carbohydrates: 22.4g

Ingredients

• Canned pineapple: 0.5 jar
• Smoked chicken breast: 1 pc
• Pitted prunes: 100 g
• Cucumbers: 1 pc
• Chopped parsley: 20 g
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the chicken breast and pineapple into cubes.

   Required ingredients:

   • Smoked chicken breast: 1 piece
   • Canned pineapple: 0.5 jar

3. Cut the prunes and cucumber into strips.

   Required ingredients:

   • Pitted prunes: 100 g
   • Cucumbers: 1 piece

4. Mix all the ingredients and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste