Salad with crab sticks and champignons

4 servings

15 minutes

Salad with crab sticks and champignons is a harmony of flavors and textures made from simple yet exquisite ingredients. Its roots trace back to European cuisine, where the combination of delicate seafood and earthy mushroom aroma is appreciated. Crab sticks add a light sweetness of the sea to the salad, while champignons contribute depth of flavor. Cream cheese creates softness, croutons add a crunchy note, and canned peas bring freshness. Dressed with mayonnaise, it becomes rich and harmonious. This salad is perfect for both everyday dinners and festive tables, delighting guests with its refined taste and appetizing appearance.

Energy value per serving

• Calories: 429.4
• Proteins: 18.8g
• Fats: 23.3g
• Carbohydrates: 37.3g

Ingredients

• Crab sticks: 200 g
• Canned champignons: 1 jar
• Processed cheese: 1 pc
• Canned green peas: 1 jar
• Crackers: 50 g
• Mayonnaise: 100 g

Cooking steps

1. Cut the crab sticks.

   Required ingredients:

   • Crab sticks: 200 g

2. Grate the processed cheese.

   Required ingredients:

   • Processed cheese: 1 piece

3. Add mushrooms, peas, croutons.

   Required ingredients:

   • Canned champignons: 1 jar
   • Canned green peas: 1 jar
   • Crackers: 50 g

4. Mix everything and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g