Salad "Gourmet"

2 servings

60 minutes

The 'Lakomka' salad is a delicate and aromatic treat from Russian cuisine that captivates with its natural sweet taste. Its base is juicy carrots soaked in honey depth, while crushed walnuts add a pleasant crunch. The simplicity of preparation makes it an ideal choice for a light breakfast or dessert. Honey marination reveals the natural flavor notes of the carrots, and parsley adds freshness and brightness. The dish pairs wonderfully with tea ceremonies and is suitable for healthy eating, delighting sweet lovers without excess sugar. This recipe embodies the traditions of home cooking, where the harmony of natural products and simplicity of preparation are valued.

Energy value per serving

• Calories: 142.2
• Proteins: 2.3g
• Fats: 3.4g
• Carbohydrates: 27.7g

Ingredients

• Carrot: 2 pc
• Crushed walnuts: 10 g
• Honey: 50 g
• Parsley: 1 g

Cooking steps

1. Peel the nuts and chop them.

   Required ingredients:

   • Crushed walnuts: 10 g

2. Peel, wash, and cut the carrot into thin strips, leaving a few slices for decoration.

   Required ingredients:

   • Carrot: 2 pieces

3. Mix chopped carrots with honey and let it steep for 10 - 15 minutes.

   Required ingredients:

   • Carrot: 2 pieces
   • Honey: 50 g

4. Add nuts to the carrots, mix, place in a salad bowl, garnish with parsley and carrot slices, and serve.

   Required ingredients:

   • Carrot: 2 pieces
   • Crushed walnuts: 10 g
   • Parsley: 1 g