Mushroom salad with ham

4 servings

30 minutes

Mushroom salad with ham is a refined dish of European cuisine, combining the rich flavor of pickled mushrooms with the delicate texture of ham. Its history roots in traditional culinary motifs where mushrooms symbolize forest wealth and ham represents home comfort. The light spiciness of black and chili pepper, balanced by lemon juice and creamy mayonnaise, adds sophistication to the salad. Fragrant parsley completes the composition with fresh green notes. This salad is perfect as a standalone dish or as an exquisite appetizer to meat and fish main courses. It is especially good paired with a glass of white wine that enhances its flavor nuances.

Energy value per serving

• Calories: 226.8
• Proteins: 7.4g
• Fats: 21.3g
• Carbohydrates: 1.7g

Ingredients

• Ham: 150 g
• Pickled mushrooms: 200 g
• Salt: to taste
• Mayonnaise: 4 tbsp
• Ground black pepper: to taste
• Ground chili pepper: pinch
• Chopped parsley: 1 tbsp
• Lemon juice: 1 tsp

Cooking steps

1. Cut the ham into thin strips and place it in a bowl. Slice the mushrooms and add them to the ham.

   Required ingredients:

   • Ham: 150 g
   • Pickled mushrooms: 200 g

2. In a small bowl, mix mayonnaise, lemon juice, salt, pepper, and chili. Drizzle the dressing over the salad, add parsley, and mix well.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Lemon juice: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground chili pepper:  pinch
   • Chopped parsley: 1 tablespoon