Chicken Salad

4 servings

30 minutes

Chicken salad is a simple yet exquisite dish of European cuisine that combines the tenderness of chicken fillet, the creamy texture of potatoes, and the refreshing crunch of cucumbers and sweet peppers. This salad is perfect for both everyday dinners and festive tables. Its history traces back to traditional European meat salad recipes where chicken takes center stage due to its mild flavor and versatility. The light tang of pickled onions harmoniously complements the creaminess of cheese and the sweetness of green peas. Mayonnaise binds all the ingredients together, creating a creamy consistency, while herbs add freshness and lightness. This salad can be served as a standalone dish or as a side to meat. The ideal balance of flavors makes it a favorite across generations.

Energy value per serving

• Calories: 797.2
• Proteins: 49.4g
• Fats: 50.3g
• Carbohydrates: 36.1g

Ingredients

• Chicken fillet: 500 g
• Potato: 4 pc
• Cucumbers: 2 pc
• Sweet pepper: 1 pc
• Cheese: 200 g
• Canned green peas: 1 jar
• Onion: 1 head
• Mayonnaise: 200 g
• Green: to taste
• Salt: to taste

Cooking steps

1. Boil the chicken fillet and potatoes. Cut all the ingredients.

   Required ingredients:

   • Chicken fillet: 500 g
   • Potato: 4 pieces

2. Grate the cheese on a coarse grater. Marinate the onion beforehand.

   Required ingredients:

   • Cheese: 200 g
   • Onion: 1 head

3. Add peas, greens, mayonnaise, and salt. Mix everything.

   Required ingredients:

   • Canned green peas: 1 jar
   • Mayonnaise: 200 g
   • Green:  to taste
   • Salt:  to taste