Green salad with mustard vinaigrette

8 servings

10 minutes

Green salad with mustard vinaigrette is the embodiment of freshness and lightness, an ideal choice for healthy eating enthusiasts. It originates from European cuisine, where the balance of flavors and textures is appreciated. Spicy grainy mustard combined with apple cider vinegar and the gentle sweetness of sugar creates a harmonious vinaigrette with tangy notes. A mix of crunchy salad leaves is infused with the aromatic dressing, turning it into an appetizing and refreshing dish. This salad makes a great addition to meat or fish main courses and can also serve as a light snack on its own. With its simplicity in preparation and rich flavor, it is perfect for a quick lunch or an exquisite dinner.

Energy value per serving

• Calories: 232.1
• Proteins: 1.8g
• Fats: 24.5g
• Carbohydrates: 2.1g

Ingredients

• Apple cider vinegar: 0.3 glass
• Grainy mustard: 4 tbsp
• Sugar: 0.5 tsp
• Vegetable oil: 1 glass
• Mixed salad leaves: 8 glass

Cooking steps

1. In a large bowl, mix vinegar, mustard, sugar, 0.75 teaspoons of salt, and 0.5 teaspoons of pepper. Gradually whisk in the oil until emulsified.

   Required ingredients:

   • Apple cider vinegar: 0.3 glass
   • Grainy mustard: 4 tablespoons
   • Sugar: 0.5 teaspoon
   • Vegetable oil: 1 glass

2. Add salt and pepper.

3. Lay out the well-washed and dried lettuce leaves and mix well.

   Required ingredients:

   • Mixed salad leaves: 8 glasss