Arugula with radish and tomatoes

2 servings

10 minutes

This salad is a true anthem of freshness and lightness, embodying Mediterranean simplicity and elegance. Arugula, with its slightly bitter taste, pairs perfectly with crunchy radishes and sweet cherry tomatoes. The addition of pine nuts adds creaminess and a refined nutty aroma to the dish. The dressing made from olive oil and lemon juice highlights the natural flavor nuances of the ingredients while adding a pleasant tanginess. This salad not only pleases the eye with its bright colors but also benefits the body by enriching it with vitamins and antioxidants. It is perfect as a light lunch, a side dish to main courses, or a refreshing snack on warm days.

Energy value per serving

• Calories: 124.1
• Proteins: 2.3g
• Fats: 10.3g
• Carbohydrates: 5.7g

Ingredients

• Arugula: 1 bunch
• Cherry tomatoes: 200 g
• Radish: 6 pc
• Olive oil: 1 tbsp
• Lemon juice: 2 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Wash the arugula and tear it into pieces by hand.

   Required ingredients:

   • Arugula: 1 bunch

3. Slice the radish into thin rounds.

   Required ingredients:

   • Radish: 6 pieces

4. Cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 200 g

5. Add pine nuts.

   Required ingredients:

   • Olive oil: 1 tablespoon

6. Dress everything with olive oil, lemon juice, salt, and pepper to taste.

   Required ingredients:

   • Lemon juice: 2 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste