Tomato salad with capers

4 servings

20 minutes

Tomato salad with capers is a harmonious blend of freshness and spiciness, a favorite of European cuisine. Its roots lie in Mediterranean traditions where simplicity and quality of ingredients play a key role. Grilling softens the tomatoes, enhancing their sweet flavor, while capers add a light tang and salty notes. Basil brings freshness, and honey and balsamic vinegar create a delicate interplay of aromas. This salad pairs perfectly with crusty bread and grilled meat, making it a splendid addition to the summer table.

Energy value per serving

• Calories: 96.1
• Proteins: 0.8g
• Fats: 7.7g
• Carbohydrates: 5.9g

Ingredients

• Roman tomatoes: 8 pc
• Capers: 1.5 tsp
• Basil leaves: 4 pc
• Olive oil: 3 tsp
• Garlic: 1 clove
• Honey: 0.3 tsp
• Balsamic vinegar: 3 tsp

Cooking steps

1. Cut the tomatoes into quarters and remove the seeds. Preheat the grill and grill the tomatoes for 1-2 minutes on each side until charred and soft. Let cool at room temperature and transfer to a bowl.

   Required ingredients:

   • Roman tomatoes: 8 pieces

2. Mix capers, basil, oil, minced garlic, and honey in a small bowl. Add salt. Drizzle the dressing over the tomatoes and mix well. Serve the salad at room temperature with crispy bread and grilled meat.

   Required ingredients:

   • Capers: 1.5 teaspoon
   • Basil leaves: 4 pieces
   • Olive oil: 3 teaspoons
   • Garlic: 1 clove
   • Honey: 0.3 teaspoon