Layered Salad of Canned Salmon with Raisins

4 servings

60 minutes

Layered salad with canned salmon and raisins is an unexpected combination of marine tenderness and sweetness. This recipe, inspired by Russian cuisine, harmoniously combines the creamy texture of salmon, the piquancy of pickled onions, the sweet notes of raisins, and the delicate airiness of grated eggs. Each spoonful reveals a multilayered flavor: first a salty-fish note, then the softness of cheese and butter, followed by a pleasant sweet aftertaste. This salad can be served as a standalone dish or as part of a festive table where it will pleasantly surprise guests with its original composition. Garnished with parsley, it delights not only in taste but also visually.

Energy value per serving

• Calories: 423.7
• Proteins: 26.4g
• Fats: 29.6g
• Carbohydrates: 12.8g

Ingredients

• Canned salmon: 1 jar
• Onion: 1 head
• Cheese: 150 g
• Raisin: 50 g
• Butter: 50 g
• Chicken egg: 3 pc
• Parsley: 1 bunch
• Mayonnaise: to taste

Cooking steps

1. Place finely chopped canned salmon as the first layer on the dish.

   Required ingredients:

   • Canned salmon: 1 jar

2. The second layer is finely chopped onion, previously marinated in water with vinegar for 10 minutes. Spread with mayonnaise.

   Required ingredients:

   • Onion: 1 head
   • Mayonnaise:  to taste

3. The third thin layer is raisins (if dry, soak them).

   Required ingredients:

   • Raisin: 50 g

4. The fourth layer is grated cheese. Spread with mayonnaise.

   Required ingredients:

   • Cheese: 150 g
   • Mayonnaise:  to taste

5. The fifth thin layer is butter. It should be briefly kept in the freezer and grated.

   Required ingredients:

   • Butter: 50 g

6. The sixth layer is hard-boiled eggs, grated. Spread with mayonnaise.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Mayonnaise:  to taste

7. Grate the remaining egg on top and garnish with parsley sprigs.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Parsley: 1 bunch