Veal salad with couscous and pine nuts

2 servings

5 minutes

Veal salad with couscous and pine nuts is a refined dish embodying the harmony of flavors and traditions of Syrian cuisine. Light yet hearty, it combines the tenderness of roasted veal, the airy texture of couscous, and crunchy pine nuts. Dressed with olive oil and honey, the salad gains a subtle sweetness and exquisite depth of flavor. This salad is perfect for festive gatherings or cozy dinners, highlighting the richness of Eastern gastronomy. Its elegant presentation in a mound makes it not only delicious but also visually appealing, creating the impression of a restaurant dish. It pairs wonderfully with fresh herbs and light white wines, and due to its nutritional value—it's an excellent choice for lovers of healthy and balanced eating.

Energy value per serving

• Calories: 409.1
• Proteins: 9.8g
• Fats: 34.6g
• Carbohydrates: 14.3g

Ingredients

• Veal: 50 g
• Couscous: 2 tbsp
• Pine nuts: 50 g
• Olive oil: 2 tbsp
• Honey: 1 tsp

Cooking steps

1. It's advisable to prepare the veal in advance. You can simply roast it in the oven and cut off as much as needed for the salad. The remainder can be used for other purposes.

   Required ingredients:

   • Veal: 50 g

2. Place couscous in a small container, pour boiling water over it, cover with a lid, and let it sit for 4 minutes. You can add a little olive oil for fluffiness.

   Required ingredients:

   • Couscous: 2 tablespoons
   • Olive oil: 2 tablespoons

3. Meanwhile, cut the Frisée lettuce into 5mm strips and place it in a salad bowl. Add thinly sliced veal and pine nuts. Season with salt.

   Required ingredients:

   • Veal: 50 g
   • Pine nuts: 50 g

4. Mix olive oil with honey, pour the dressing into the salad bowl, and mix well.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Honey: 1 teaspoon

5. You can serve it in the same salad bowl, but for more effect, it's better to pile it on a separate plate.