Green salad with white wine and orange sauce
4 servings
20 minutes
Green salad with white wine and orange dressing is a refined dish of French cuisine that combines the freshness of greens with the rich aromas of fruits and wine. This salad is rooted in the traditions of Provençal gastronomy, where citrus fruits and exquisite sauces play an important role. The dressing made from orange juice and white wine, reduced to perfection, gives the salad leaves a refreshing tang, while truffle oil adds notes of sophistication. The tenderness of Parmesan completes the flavor composition, creating a balance between lightness and richness. This salad is perfect as an elegant appetizer for a festive dinner or as a light summer lunch that can impress even the most discerning gourmet.
1
Pour orange juice and wine into a saucepan and simmer for about twenty minutes. The sauce should reduce by at least a third. Add sugar, season with salt and pepper, mix with truffle oil, and dress the salad leaves with the prepared sauce just before serving. Sprinkle with grated Parmesan.
- Oranges: 1 piece
- Dry white wine: 200 ml
- Sugar: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
- Truffle oil: 20 ml
- Mixed salad leaves: 300 g
- Parmesan cheese: 100 g