Cherry Tomato Salad with Shrimps

2 servings

10 minutes

Cherry tomato salad with shrimp is a light and elegant dish inspired by Italian traditions of fresh, flavorful appetizers. Bright, sweet cherry tomatoes pair perfectly with tender shrimp, while fresh basil adds a refined spicy accent to the salad. A dressing made from high-quality extra virgin olive oil adds depth to the flavor, enriching the texture of the ingredients. This salad is perfect for summer lunches, light dinners, or as a refreshing start to a Mediterranean-style meal. Easy to prepare, it highlights your love for harmonious flavors and the aesthetics of Italian cuisine.

Energy value per serving

• Calories: 162.5
• Proteins: 10.9g
• Fats: 11.3g
• Carbohydrates: 4.6g

Ingredients

• Cherry tomatoes: 300 g
• Peeled boiled shrimps: 100 g
• Green basil: 20 g
• Salt: to taste
• Ground black pepper: to taste
• Extra virgin olive oil: 20 ml

Cooking steps

1. We cut the cherry tomatoes in half.

   Required ingredients:

   • Cherry tomatoes: 300 g

2. We add the cleaned shrimp.

   Required ingredients:

   • Peeled boiled shrimps: 100 g

3. We cut the basil leaves into very thin strips and add them to the shrimp and tomatoes.

   Required ingredients:

   • Green basil: 20 g

4. We dress with olive oil, add salt and pepper.

   Required ingredients:

   • Extra virgin olive oil: 20 ml
   • Salt:  to taste
   • Ground black pepper:  to taste