Pasta with fried butternut squash

4 servings

45 minutes

Pasta with roasted butternut squash is a refined dish of Italian cuisine that combines autumn warmth and Mediterranean freshness. The butternut squash, roasted to caramelized perfection with olive oil and aromatic spices, takes on a rich sweet-nutty flavor. Spicy red chili pepper adds a hint of heat balanced by tender arugula and sharp parmesan. Penne, soaked in the juices of the squash and spices, becomes the perfect base for this gastronomic creation. A generous sprinkle of ground black pepper completes the composition, adding depth to the flavor. This dish not only warms the soul but also delights the eye with its vibrant color combination. An ideal choice for a cozy dinner that allows you to enjoy simple yet magnificent ingredients in true Italian style.

Energy value per serving

• Calories: 713.5
• Proteins: 18.2g
• Fats: 16g
• Carbohydrates: 120.9g

Ingredients

• Butternut Squash: 1 pc
• Olive oil: 50 ml
• Red chili pepper: 1 pc
• Penne pasta: 400 g
• Arugula: 100 g
• Grated Parmesan cheese: 25 g
• Ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Cut the pumpkin and place it on a baking sheet, drizzle with oil and sprinkle with spices. Bake for 30 minutes, then add finely chopped chili and return to the oven for 10 minutes.

   Required ingredients:

   • Butternut Squash: 1 piece
   • Olive oil: 50 ml
   • Red chili pepper: 1 piece

3. Cook the pasta in lightly salted water, drain, and return to the pot. Add pumpkin, arugula, and parmesan. Mix well.

   Required ingredients:

   • Penne pasta: 400 g
   • Arugula: 100 g
   • Grated Parmesan cheese: 25 g

4. Generously sprinkle with black pepper and serve.

   Required ingredients:

   • Ground black pepper:  to taste