Salad with quail eggs and curry dressing

1 serving

30 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 369.1
• Proteins: 24.2g
• Fats: 23.3g
• Carbohydrates: 13.7g

Ingredients

• Quail egg: 8 pc
• Cucumbers: 1 pc
• Spinach: 75 g
• Green salad: 75 g
• Natural yoghurt: 150 ml
• Black sesame seeds: 2 tsp
• Ground red pepper: pinch
• Curry powder: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil quail eggs for 2-3 minutes after boiling.

   Required ingredients:

   • Quail egg: 8 pieces

2. Peel the eggs and cut them in half lengthwise.

   Required ingredients:

   • Quail egg: 8 pieces

3. Salt and pepper, sprinkle with hot pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Ground red pepper:  pinch

4. Wash the cucumber, dry it, cut it in half lengthwise, and slice it thinly.

   Required ingredients:

   • Cucumbers: 1 piece

5. Prepare the dressing. Mix yogurt with curry.

   Required ingredients:

   • Natural yoghurt: 150 ml
   • Curry powder: 1 teaspoon

6. Salt and pepper, mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Place salad leaves and spinach on four serving plates.

   Required ingredients:

   • Green salad: 75 g
   • Spinach: 75 g

8. Tear the large leaves.

9. Place cucumbers and eggs on the leaves.

   Required ingredients:

   • Cucumbers: 1 piece
   • Quail egg: 8 pieces

10. Spread the dressing on top and sprinkle with sesame.

    Required ingredients:

    • Black sesame seeds: 2 teaspoons