Seaweed salad with crab meat

4 servings

30 minutes

Seaweed salad with crab meat is an exquisite blend of marine flavors and delicate texture. Seaweed, rich in minerals and nutrients, gives the dish a characteristic fresh note, while crab meat adds a refined sweetness. Boiled eggs make the salad heartier and softer, and dill fills it with aroma. The dressing of sour cream and mayonnaise harmoniously binds the ingredients together, creating a tender consistency. This salad is perfect as a light festive dish or an exquisite appetizer. It is especially popular in European cuisine due to its simplicity and richness of flavors. Served chilled and garnished with fresh herbs, it not only pleases the eye but also offers an unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 235.9
• Proteins: 11.9g
• Fats: 17.6g
• Carbohydrates: 6.8g

Ingredients

• Crab meat: 200 g
• Chicken egg: 4 pc
• Seaweed: 200 g
• Sour cream: 2 tbsp
• Mayonnaise: 2 tbsp
• Dill: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare the ingredients.

2. Grate the crab meat on a coarse grater.

   Required ingredients:

   • Crab meat: 200 g

3. Chop the boiled eggs in the same way.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Combine eggs and crab meat in a deep bowl.

   Required ingredients:

   • Crab meat: 200 g
   • Chicken egg: 4 pieces

5. Add seaweed after draining the excess liquid.

   Required ingredients:

   • Seaweed: 200 g

6. Add finely chopped dill.

   Required ingredients:

   • Dill: 1 bunch

7. For the dressing, mix sour cream and mayonnaise (1:1).

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Mayonnaise: 2 tablespoons

8. To salt.

   Required ingredients:

   • Salt:  to taste

9. Add pepper to taste.

   Required ingredients:

   • Ground black pepper:  to taste

10. Mix until homogeneous and serve, garnished with a sprig of greens.