Pomegranate Bracelet Salad

3 servings

60 minutes

The 'Pomegranate Bracelet' salad is not just an appetizer but a true culinary masterpiece symbolizing luxury and celebration. Its name is linked to its shape resembling an elegant bracelet adorned with ruby pomegranate seeds. This salad combines the tenderness of turkey, the juiciness of vegetables, and a savory hint of mushrooms, creating an amazing flavor richness. Cream cheese adds creaminess while mayonnaise binds the ingredients into a harmonious whole. Pomegranate seeds add brightness and a slight tanginess that refreshes the taste. Perfect for festive tables, this salad impresses not only with its flavor but also with its appearance, becoming the centerpiece of any feast.

Energy value per serving

• Calories: 333.4
• Proteins: 31.5g
• Fats: 19.1g
• Carbohydrates: 10g

Ingredients

• Carrot: 170 g
• Cauliflower: 275 g
• Water: 1.5 l
• Sea salt: to taste
• Chicken egg: 3 pc
• Champignons: 150 g
• Mayonnaise: to taste
• Pomegranate seeds: to taste
• Cottage cheese: 1 tbsp
• Turkey thigh fillet: 0.35 kg
• Dill: to taste

Cooking steps

1. Boil the eggs hard. Also, boil the cabbage and carrots in salted water for 20 minutes.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Cauliflower: 275 g
   • Carrot: 170 g
   • Water: 1.5 l
   • Sea salt:  to taste

2. Chop the mushrooms finely.

   Required ingredients:

   • Champignons: 150 g

3. Send them to the heated oil in the pan. Salt and pepper.

   Required ingredients:

   • Champignons: 150 g
   • Sea salt:  to taste

4. Add the cream cheese. Fry over medium heat for 5-6 minutes, stirring occasionally.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

5. Chop the cauliflower finely and salt it.

   Required ingredients:

   • Cauliflower: 275 g
   • Sea salt:  to taste

6. Form a ring shape from cabbage using a glass in the center. Layer mayonnaise on top.

   Required ingredients:

   • Cauliflower: 275 g
   • Mayonnaise:  to taste

7. Boil the turkey in salted water for 20 minutes. Cool down and chop finely. Add salt.

   Required ingredients:

   • Turkey thigh fillet: 0.35 kg
   • Sea salt:  to taste

8. Form the second layer from turkey and spread with mayonnaise.

   Required ingredients:

   • Turkey thigh fillet: 0.35 kg
   • Mayonnaise:  to taste

9. Grate the carrot on a coarse grater and mix it with mayonnaise.

   Required ingredients:

   • Carrot: 170 g
   • Mayonnaise:  to taste

10. Next layer with carrots.

    Required ingredients:

    • Carrot: 170 g

11. Then layer with mushrooms.

    Required ingredients:

    • Champignons: 150 g

12. Chop the eggs finely and mix with mayonnaise.

    Required ingredients:

    • Chicken egg: 3 pieces
    • Mayonnaise:  to taste

13. Lay a layer of eggs.

    Required ingredients:

    • Chicken egg: 3 pieces

14. Sprinkle with pomegranate seeds on top.

    Required ingredients:

    • Pomegranate seeds:  to taste

15. Garnish with dill and serve.

    Required ingredients:

    • Dill:  to taste