Tender" salad with avocado and red fish

2 servings

30 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 394.5
• Proteins: 20g
• Fats: 31.7g
• Carbohydrates: 3.2g

Ingredients

• Lightly salted salmon: 100 g
• Philadelphia cheese: 100 g
• Avocado: 1 pc
• Hard cheese: 50 g
• Mayonnaise: to taste
• Lemon juice: to taste
• Dill: to taste

Cooking steps

1. Cut the red fish into small cubes.

   Required ingredients:

   • Lightly salted salmon: 100 g

2. Peel the avocado, remove the pit, and cut it into cubes.

   Required ingredients:

   • Avocado: 1 piece

3. Squeeze some lemon juice, pour it over the avocado, and mix well (to keep the avocado's color and prevent it from darkening).

   Required ingredients:

   • Lemon juice:  to taste

4. Chop the dill sprigs finely.

   Required ingredients:

   • Dill:  to taste

5. Mash the 'Philadelphia' cheese with a fork, add some mayonnaise, chopped dill, and mix well.

   Required ingredients:

   • Philadelphia cheese: 100 g
   • Mayonnaise:  to taste
   • Dill:  to taste

6. Grate the hard cheese on a coarse grater.

   Required ingredients:

   • Hard cheese: 50 g

7. Place the salad mold on the serving plate.

8. Now you can start assembling the salad. All layers need to be slightly compacted to hold their shape well.

9. The first layer is red fish, then cheese mass with dill.

   Required ingredients:

   • Lightly salted salmon: 100 g
   • Philadelphia cheese: 100 g
   • Mayonnaise:  to taste
   • Dill:  to taste

10. Layer avocado as the third layer.

    Required ingredients:

    • Avocado: 1 piece

11. Finish the salad with a layer of grated cheese.

    Required ingredients:

    • Hard cheese: 50 g

12. Place the salad in the refrigerator for 1-2 hours without removing the mold.

13. Then carefully remove the mold from the prepared salad and garnish with a sprig of dill and parsley. It can be served.

    Required ingredients:

    • Dill:  to taste