Salad "New Year's Delight" with Pomegranate and Beef
5 servings
50 minutes
The New Year is approaching, and every housewife strives to surprise her guests with original and delicious dishes. Today we offer you a recipe for an exquisite New Year's salad with pomegranate and beef, which will become a real star of your holiday table. This salad combines tender meat, crispy onions and bright pomegranate seeds. The recipe was prepared by the author of the culinary <a href='https://ok.ru/prostosmar' target='_blank' style='color:blu
1
Boil the beef until tender in salted water with the addition of carrots and a whole unpeeled onion. Let the meat cool in the broth to keep it soft and juicy.
- Beef: 250 g
- Salt: to taste
- Red onion: 1 head
- Water: 150 ml
- Parsley: 1 bunch
2
Cut the cooked meat into small strips and transfer it to a salad bowl.
3
Slice the red sweet onion into thin feathers and then marinate it. To do this, place the onion in a bowl, add salt, sugar, vinegar, and pour cold water. Let it sit for at least 15 minutes, then drain the marinade. Gently squeeze the onion and transfer it to the salad bowl with the meat.
- Red onion: 1 head
- Salt: to taste
- Sugar: 0.5 teaspoon
- Vinegar 6%: 2 tablespoons
- Water: 150 ml
4
Wash fresh parsley under running water, dry with paper towels, chop finely, and mix with the other ingredients.
- Parsley: 1 bunch
5
Next, add pomegranate seeds. If desired, choose a variety of pomegranates with very soft seeds that are hardly felt, such varieties are currently available for sale. Finally, season the salad with pepper and salt if necessary, then dress it with mayonnaise. The onion and pomegranate will give the salad the needed juiciness, so you can use less mayonnaise. The salad can be served immediately after preparation.
- Pomegranate seeds: 100 g
- Salt: to taste
- Mayonnaise: to taste