Olivier with beef and carrots

10 servings

90 minutes

Olivier with beef and carrots is an exquisite version of the classic salad, rightfully considered a symbol of festive gatherings. Born in the 19th century French cuisine thanks to chef Lucien Olivier, it gained incredible popularity in Russia and other countries. In this version, tender boiled beef gives the dish a rich meaty flavor, while juicy carrots add sweet notes. Crunchy pickled cucumbers and green peas harmoniously complement the flavor palette, while mayonnaise unites all ingredients into a creamy texture. This salad is perfect for festive dinners and family gatherings, offering rich yet balanced taste sensations. It is served chilled and garnished with fresh dill that enhances its freshness and appetizing appeal.

Energy value per serving

• Calories: 266.7
• Proteins: 14.8g
• Fats: 18.4g
• Carbohydrates: 10.9g

Ingredients

• Boneless beef: 500 g
• Potato: 3 pc
• Carrot: 1 pc
• Chicken egg: 3 pc
• Pickles: 3 pc
• Onion: 1 head
• Canned green peas: 250 g
• Mayonnaise: 150 g
• Salt: to taste
• Bay leaf: 1 pc
• Allspice peas: 3 pc
• Young dill: to taste

Cooking steps

1. Prepare the necessary ingredients. Boil potatoes, carrots, and eggs.

   Required ingredients:

   • Potato: 3 pieces
   • Carrot: 1 piece
   • Chicken egg: 3 pieces

2. Wash the beef well under running water, place it in a pot, cover with water, bring to a boil, skim off the foam, add 1 bay leaf and 3 peppercorns, salt to taste, and boil until cooked over medium heat. Cool in the broth.

   Required ingredients:

   • Boneless beef: 500 g
   • Bay leaf: 1 piece
   • Allspice peas: 3 pieces
   • Salt:  to taste

3. Open the canned peas, drain the liquid, and place them in a container.

   Required ingredients:

   • Canned green peas: 250 g

4. Peel the boiled carrot, cut it into small cubes, and place it in a container with green peas.

   Required ingredients:

   • Carrot: 1 piece

5. Peel the chicken eggs, chop them into small cubes, and place them in a container with green peas and carrots.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Peel the potatoes, cut them into small cubes, and place them in a container with green peas, carrots, and eggs.

   Required ingredients:

   • Potato: 3 pieces

7. Chop the pickled cucumbers into small cubes and place them in a container with green peas, carrots, eggs, and potatoes.

   Required ingredients:

   • Pickles: 3 pieces

8. Peel the onion, chop it into small cubes, and place it in a container with green peas, carrots, eggs, potatoes, and cucumbers.

   Required ingredients:

   • Onion: 1 head

9. Cut the boiled beef into small cubes and place it in a container with the prepared ingredients.

   Required ingredients:

   • Boneless beef: 500 g

10. Put 150 grams of mayonnaise in a container.

    Required ingredients:

    • Mayonnaise: 150 g

11. Carefully mix all the ingredients and salt to taste.

    Required ingredients:

    • Salt:  to taste

12. Serve cold. Optionally garnish with green dill.

    Required ingredients:

    • Young dill:  to taste