Vinaigrette with herring

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 834.9
• Proteins: 20.1g
• Fats: 70.1g
• Carbohydrates: 33g

Ingredients

• Herring: 120 g
• Potato: 250 g
• Beet: 100 g
• Carrot: 50 g
• Cucumbers: 150 g
• Mayonnaise: 150 g
• Chicken egg: 1 pc

Cooking steps

1. Soak the salted herring in milk for 6 hours.

   Required ingredients:

   • Herring: 120 g

2. Soak the lightly salted fish in cold water for 30–40 minutes, then clean it from skin and bones.

   Required ingredients:

   • Herring: 120 g

3. Peel and slice the boiled beets, carrots, and potatoes.

   Required ingredients:

   • Beet: 100 g
   • Carrot: 50 g
   • Potato: 250 g

4. Also slice the peeled salted or pickled cucumbers.

   Required ingredients:

   • Cucumbers: 150 g

5. Dress the vegetables with mayonnaise or vegetable oil, sugar, vinegar, and salt, mix gently, place in a salad bowl, and garnish with carefully sliced herring, egg wedges, and salad leaves.

   Required ingredients:

   • Mayonnaise: 150 g
   • Chicken egg: 1 piece