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Vinaigrette with herring

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
834.9
kcal
20.1g
grams
70.1g
grams
33g
grams
Ingredients
2servings
Herring
120 
g
Potato
250 
g
Beet
100 
g
Carrot
50 
g
Cucumbers
150 
g
Mayonnaise
150 
g
Chicken egg
1 
pc
Cooking steps

  • 1

    Soak the salted herring in milk for 6 hours.

    Required ingredients:
    1. Herring: 120 g

  • 2

    Soak the lightly salted fish in cold water for 30–40 minutes, then clean it from skin and bones.

    Required ingredients:
    1. Herring: 120 g

  • 3

    Peel and slice the boiled beets, carrots, and potatoes.

    Required ingredients:
    1. Beet: 100 g
    2. Carrot: 50 g
    3. Potato: 250 g

  • 4

    Also slice the peeled salted or pickled cucumbers.

    Required ingredients:
    1. Cucumbers: 150 g

  • 5

    Dress the vegetables with mayonnaise or vegetable oil, sugar, vinegar, and salt, mix gently, place in a salad bowl, and garnish with carefully sliced herring, egg wedges, and salad leaves.

    Required ingredients:
    1. Mayonnaise: 150 g
    2. Chicken egg: 1 piece

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