Primorsky Salad

2 servings

60 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 530.2
• Proteins: 20.8g
• Fats: 42.7g
• Carbohydrates: 16.2g

Ingredients

• Fish: 150 g
• Potato: 150 g
• Cucumbers: 50 g
• Green salad: 35 g
• Chicken egg: 1 pc
• Mayonnaise: 115 g
• Salt: to taste

Cooking steps

1. Boil fish, potatoes, and hard-boiled eggs.

   Required ingredients:

   • Fish: 150 g
   • Potato: 150 g
   • Chicken egg: 1 piece

2. Set aside some fish, salad, and half an egg for decoration.

   Required ingredients:

   • Fish: 150 g
   • Green salad: 35 g
   • Chicken egg: 1 piece

3. Slice cucumbers, pickles (cornichons), boiled fish, and eggs into thin slices.

   Required ingredients:

   • Cucumbers: 50 g
   • Fish: 150 g
   • Chicken egg: 1 piece

4. Chop the green lettuce leaves coarsely.

   Required ingredients:

   • Green salad: 35 g

5. Carefully mix everything, season with salt and mayonnaise, and pile it in a salad bowl previously decorated with a lettuce leaf.

   Required ingredients:

   • Salt:  to taste
   • Mayonnaise: 115 g

6. Garnish the salad with slices of fish and circles of hard-boiled eggs.

   Required ingredients:

   • Fish: 150 g
   • Chicken egg: 1 piece

7. Besides mayonnaise, you can use 'Southern' sauce.