Brussels sprouts with walnuts and nutmeg

8 servings

10 minutes

Brussels sprouts with walnuts and nutmeg is an exquisite dish of European cuisine, combining the delicate texture of miniature heads with crunchy nuts and the warm aroma of nutmeg. This recipe originates from the traditions of autumn and winter gastronomy when cabbage reaches its peak flavor. The light nuttiness, accentuated by butter, gives the dish richness and harmony. It pairs perfectly as a side to meat and fish dishes but can also be a standalone treat on a festive table. The combination of textures and aromas makes this dish cozy yet elegant.

Energy value per serving

• Calories: 79.6
• Proteins: 1.2g
• Fats: 8g
• Carbohydrates: 1.2g

Ingredients

• Nutmeg: 0.5 tsp
• Brussels sprouts: 8 pc
• Butter: 2 tbsp
• Roasted walnuts: 35 g

Cooking steps

1. Place the cabbage heads in salted boiling water for 6-8 minutes. Drain and dry.

   Required ingredients:

   • Brussels sprouts: 8 pieces

2. In a large bowl, mix nutmeg with softened butter and combine with cabbage and nuts.

   Required ingredients:

   • Nutmeg: 0.5 teaspoon
   • Butter: 2 tablespoons
   • Roasted walnuts: 35 g