Vegetable salad with chips

1 serving

20 minutes

Vegetable salad with chips is a modern, bright, and light dish that combines the freshness of vegetables with a crunchy accent. This combination has become popular due to the desire to diversify traditional salads with original textures. Cucumbers and iceberg lettuce add juiciness, while cherry tomatoes contribute a slight sweet tang. Onions bring sharpness, corn adds softness, and chips provide a savory crunch. Dressed with mayonnaise, this salad transforms into a harmonious treat suitable for both everyday dinners and festive tables. It can be served separately or as a side dish to meat and fish dishes. This salad is especially loved by those who appreciate the balance of lightness and rich flavor.

Energy value per serving

• Calories: 224.4
• Proteins: 3.9g
• Fats: 13.4g
• Carbohydrates: 21.6g

Ingredients

• Cucumbers: 1 pc
• Onion: to taste
• Cherry tomatoes: 50 g
• Iceberg lettuce: 3 pc
• Chips: 20 g
• Canned corn: 30 g
• Mayonnaise: 10 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Slice the cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

3. Slice the onion into half rings.

   Required ingredients:

   • Onion:  to taste

4. Cut the tomatoes.

   Required ingredients:

   • Cherry tomatoes: 50 g

5. Tear the salad.

   Required ingredients:

   • Iceberg lettuce: 3 pieces

6. Add corn.

   Required ingredients:

   • Canned corn: 30 g

7. Crush the chips.

   Required ingredients:

   • Chips: 20 g

8. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 10 g

9. Shuffle

10. To serve.