Coleslaw with Kohlrabi and Tomatoes

4 servings

10 minutes

Coleslaw with kohlrabi and tomatoes is an original version of the classic American salad, where the freshness of vegetables combines with the spicy notes of pickled garlic and Dijon mustard. The history of this dish begins with traditional coleslaw, known for its crunchy texture and refreshing taste. Kohlrabi adds a special tenderness to the salad, while ripe tomatoes bring juiciness and a slight tanginess. The dressing made from mayonnaise and mustard makes the flavor rich and harmonious. This salad is perfect as a standalone dish or as a side for meat and fish. Its simplicity in preparation and exquisite taste make it an ideal choice for a light lunch or festive table.

Energy value per serving

• Calories: 141.3
• Proteins: 4.8g
• Fats: 9.9g
• Carbohydrates: 14.3g

Ingredients

• White cabbage: 450 g
• Kohlrabi: 200 g
• Tomatoes: 200 g
• Pickled garlic: 5 clove
• Mayonnaise: 3 tbsp
• Dijon mustard: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the cabbage.

   Required ingredients:

   • White cabbage: 450 g

2. Peel the kohlrabi.

   Required ingredients:

   • Kohlrabi: 200 g

3. Grate the kohlrabi on a fine grater.

   Required ingredients:

   • Kohlrabi: 200 g

4. Add kohlrabi to the cabbage.

   Required ingredients:

   • Kohlrabi: 200 g

5. Cut the tomatoes into thin strips and salt them.

   Required ingredients:

   • Tomatoes: 200 g
   • Sea salt:  to taste

6. Add tomatoes to the salad.

   Required ingredients:

   • Tomatoes: 200 g

7. Clean the pickled garlic.

   Required ingredients:

   • Pickled garlic: 5 clove

8. Chop the garlic finely and add it to the salad.

   Required ingredients:

   • Pickled garlic: 5 clove

9. Add mayonnaise and mustard to the salad. Pepper it.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Dijon mustard: 1 tablespoon
   • Ground black pepper:  to taste

10. Mix well.

11. Transfer to a dish and serve in portions.