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Avocado with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
279.8
kcal
27.9g
grams
17g
grams
2.2g
grams
Ingredients
2servings
Avocado
1 
pc
Red caviar
100 
g
Salmon fillet
100 
g
Cucumbers
1 
pc
Olive oil
 
to taste
Cooking steps

  • 1

    Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.

    Required ingredients:
    1. Avocado: 1 piece

  • 2

    Chop the pulp.

    Required ingredients:
    1. Avocado: 1 piece

  • 3

    Chop the salmon finely.

    Required ingredients:
    1. Salmon fillet: 100 g

  • 4

    Wash the cucumber, dry it, and cut it into very small cubes.

    Required ingredients:
    1. Cucumbers: 1 piece

  • 5

    Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.

    Required ingredients:
    1. Avocado: 1 piece
    2. Salmon fillet: 100 g
    3. Cucumbers: 1 piece
    4. Red caviar: 100 g
    5. Olive oil:  to taste

  • 6

    Place the resulting mixture into the halves of the avocado.

    Required ingredients:
    1. Avocado: 1 piece

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