Avocado with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 279.8
• Proteins: 27.9g
• Fats: 17g
• Carbohydrates: 2.2g

Ingredients

• Avocado: 1 pc
• Red caviar: 100 g
• Salmon fillet: 100 g
• Cucumbers: 1 pc
• Olive oil: to taste

Cooking steps

1. Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.

   Required ingredients:

   • Avocado: 1 piece

2. Chop the pulp.

   Required ingredients:

   • Avocado: 1 piece

3. Chop the salmon finely.

   Required ingredients:

   • Salmon fillet: 100 g

4. Wash the cucumber, dry it, and cut it into very small cubes.

   Required ingredients:

   • Cucumbers: 1 piece

5. Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.

   Required ingredients:

   • Avocado: 1 piece
   • Salmon fillet: 100 g
   • Cucumbers: 1 piece
   • Red caviar: 100 g
   • Olive oil:  to taste

6. Place the resulting mixture into the halves of the avocado.

   Required ingredients:

   • Avocado: 1 piece