Fruit salad with cream

3 servings

10 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 416.9
• Proteins: 4.7g
• Fats: 24g
• Carbohydrates: 49.5g

Ingredients

• Bananas: 2 pc
• Tangerines: 2 pc
• Pears: 2 pc
• Heavy cream: 200 g
• Lemon juice: 2 tbsp
• Ground cinnamon: to taste
• Powdered sugar: to taste

Cooking steps

1. Peel the bananas and slice them into rounds.

   Required ingredients:

   • Bananas: 2 pieces

2. Peel the mandarins from the skin and seeds, and separate into segments.

   Required ingredients:

   • Tangerines: 2 pieces

3. Wash the pears, dry them, remove the core, and slice them thinly.

   Required ingredients:

   • Pears: 2 pieces

4. Water the fruits with lemon juice.

   Required ingredients:

   • Lemon juice: 2 tablespoons

5. Whip the cream into stiff peaks, adding cinnamon and powdered sugar to taste.

   Required ingredients:

   • Ground cinnamon:  to taste
   • Powdered sugar:  to taste

6. Mix the whipped cream with the fruits.

   Required ingredients:

   • Heavy cream: 200 g

7. Fruits can be arranged in dessert bowls and topped with whipped cream.

   Required ingredients:

   • Heavy cream: 200 g