Sweet salad

3 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Carrot: 4 pc
• Seedless raisins: 0.5 glass
• Dried apricots: 0.5 glass
• Walnuts: 0.5 glass
• Sour cream: 5 tbsp
• Sugar: 1 tbsp

Cooking steps

1. Wash the carrot thoroughly, peel it, and grate it on a medium grater.

   Required ingredients:

   • Carrot: 4 pieces

2. Sort the raisins, wash them, scald with boiling water, drain in a sieve, and slightly dry.

   Required ingredients:

   • Seedless raisins: 0.5 glass

3. Wash the dried apricots, pour boiling water over them, cover with a lid, wait until the water cools down, and then cut into strips.

   Required ingredients:

   • Dried apricots: 0.5 glass

4. Chop the nuts (can be ground in a coffee grinder).

   Required ingredients:

   • Walnuts: 0.5 glass

5. Whip the sour cream with sugar.

   Required ingredients:

   • Sour cream: 5 tablespoon
   • Sugar: 1 tablespoon

6. Combine all ingredients, mix, and drizzle with whipped sour cream.

   Required ingredients:

   • Carrot: 4 pieces
   • Seedless raisins: 0.5 glass
   • Dried apricots: 0.5 glass
   • Walnuts: 0.5 glass
   • Sour cream: 5 tablespoon
   • Sugar: 1 tablespoon