Fish salad with wine

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 615.8
• Proteins: 99.5g
• Fats: 8.8g
• Carbohydrates: 20.5g

Ingredients

• Zander: 1 pc
• Dry white wine: 1 glass
• Tarragon: 100 g
• Cream: 100 ml
• Olive oil: 2 tbsp
• Butter: 50 g
• Onion: 2 head
• Salt: 500 g

Cooking steps

1. Gut the fish, leaving the tail, scales, and head, and stuff it with 50 grams of chopped tarragon.

   Required ingredients:

   • Tarragon: 100 g

2. Pour coarse salt on the baking tray, place the fish on it, and sprinkle it with salt.

   Required ingredients:

   • Salt: 500 g

3. Place in a hot oven for about 20 minutes.

4. Prepare the sauce: heat butter in a pan, add olive oil, diced onion, and sauté until golden; pour in wine, after 2 minutes add cream (sour cream), remaining herbs, mix, remove from heat and cool.

   Required ingredients:

   • Butter: 50 g
   • Olive oil: 2 tablespoons
   • Onion: 2 heads
   • Dry white wine: 1 glass
   • Cream: 100 ml
   • Tarragon: 100 g

5. Clean the cooked fish, separate the meat, and break it into small pieces.

   Required ingredients:

   • Zander: 1 piece

6. Pour them with cold sauce.

   Required ingredients:

   • Cream: 100 ml

7. The salad can be served warm or cold.