Spicy fish salad

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 341.1
• Proteins: 40.3g
• Fats: 2.8g
• Carbohydrates: 20.5g

Ingredients

• Fish fillet: 800 g
• Tomatoes: 4 pc
• Dry white wine: 2.3 glass
• Lemon juice: 0.5 glass
• Onion: 1 head
• Pitted olives: 10 pc
• Zucchini: 1 pc
• Chopped parsley: to taste
• Chopped dill: to taste
• Green peas: 1 glass
• Ground white pepper: to taste
• Salt: to taste
• Celery stalk: 2 pc
• Olive oil: 0.3 glass

Cooking steps

1. Boil the fish in wine for 20-25 minutes, dry it, cut it into small pieces, drizzle with lemon juice, and season with salt and pepper to taste.

   Required ingredients:

   • Fish fillet: 800 g
   • Dry white wine: 2.3 glasss
   • Lemon juice: 0.5 glass
   • Ground white pepper:  to taste
   • Salt:  to taste

2. Add peeled and sliced tomatoes, chopped onion, olives, grated zucchini without seeds, peas, and herbs, and mix thoroughly.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Onion: 1 head
   • Pitted olives: 10 pieces
   • Zucchini: 1 piece
   • Green peas: 1 glass
   • Chopped parsley:  to taste
   • Chopped dill:  to taste

3. Prepare the sauce: mix all the listed ingredients thoroughly.

   Required ingredients:

   • Celery stalk: 2 pieces
   • Olive oil: 0.3 glass
   • Ground white pepper:  to taste
   • Salt:  to taste

4. Pour the dressing over the salad and gently mix again.

   Required ingredients:

   • Olive oil: 0.3 glass

5. Chill for at least 1 hour before serving.