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Caribbean Salad

6 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

454.5

kcal

27.7g

grams

27.8g

grams

27.5g

grams

Ingredients

6servings

Chick

2

pc

Butter

1

tbsp

Pears

6

pc

Lemon

3

pc

Mustard

2

tbsp

Sour cream

1

glass

Ground black pepper

to taste

Ground red pepper

to taste

Green

to taste

Salt

to taste

Cooking steps

1
Gut the chicken carcasses, wash, dry, cut, and fry in oil.
Required ingredients:
1. Chick: 2 pieces
2. Butter: 1 tablespoon

2
Cool down, remove the skin, separate the meat from the bones, and cut it into small pieces.

3
Fry the chicken liver until cooked and mash it with a fork.
Required ingredients:
1. Chick: 2 pieces

4
Peel the pears, remove the core with seeds, and cut the flesh like chicken.
Required ingredients:
1. Pears: 6 pieces

5
Pour the pears with the juice of 2 lemons, mix, and add to the meat.
Required ingredients:
1. Lemon: 3 pieces

6
Add lemon juice, mustard, black pepper, salt, and whipped sour cream to the liver.
Required ingredients:
1. Lemon: 3 pieces
2. Mustard: 2 tablespoons
3. Sour cream: 1 glass
4. Ground black pepper: to taste
5. Salt: to taste

7
Carefully mix and combine with meat and pears.

8
Mix everything again, sprinkle with black and red pepper to create colorful spots, and garnish with greens.
Required ingredients:
1. Ground black pepper: to taste
2. Ground red pepper: to taste
3. Green: to taste

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