Greek Mushroom Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 79.2
• Proteins: 6.7g
• Fats: 1.7g
• Carbohydrates: 7.8g

Ingredients

• Champignons: 500 g
• Tomatoes: 4 pc
• Olive oil: 3 tbsp
• Bay leaf: 1 pc
• Dry white wine: 4 tbsp
• Tomato paste: 2 tbsp
• Ground coriander: to taste
• Ground black pepper: to taste
• Green: to taste
• Salt: to taste

Cooking steps

1. Clean and thoroughly wash the mushrooms.

   Required ingredients:

   • Champignons: 500 g

2. Pour boiling water over the tomatoes, peel them, and chop finely.

   Required ingredients:

   • Tomatoes: 4 pieces

3. Heat oil in a deep pan, add tomatoes, mushrooms, coriander, and bay leaf, and season with salt and pepper to taste.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Champignons: 500 g
   • Ground coriander:  to taste
   • Bay leaf: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Pour the wine.

   Required ingredients:

   • Dry white wine: 4 tablespoons

5. Cover the pan with a lid and simmer on medium heat for 10 minutes.

6. Place the mixture on a plate.

7. Bring the liquid left in the pan to a boil and simmer for at least 5 minutes on low heat.

8. Add tomato paste and mix.

   Required ingredients:

   • Tomato paste: 2 tablespoons

9. Pour the resulting sauce over the mushrooms.

10. Cool the salad and sprinkle with chopped greens.

    Required ingredients:

    • Green:  to taste