English salad with ham and pears

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 1041.4
• Proteins: 48g
• Fats: 60.2g
• Carbohydrates: 82.5g

Ingredients

• Potato: 4 pc
• Ham: 200 g
• Tomatoes: 2 pc
• Carrot: 2 pc
• Apple juice: 150 ml
• Liquid honey: 1 tbsp
• Chopped parsley: 2 tbsp
• Cheese: 150 g
• Pears: 2 pc
• Cheddar cheese: 75 g

Cooking steps

1. Boil the potatoes in their skins, cool them, peel, and cut into sticks or cubes.

   Required ingredients:

   • Potato: 4 pieces

2. Cut the ham into thin strips.

   Required ingredients:

   • Ham: 200 g

3. Wash the tomatoes, dry them, and cut into thin slices.

   Required ingredients:

   • Tomatoes: 2 pieces

4. Wash, peel, and cut the carrot into thin strips.

   Required ingredients:

   • Carrot: 2 pieces

5. Cut about two-thirds of the cheese into cubes and grate the rest on a medium grater.

   Required ingredients:

   • Cheese: 150 g

6. Wash the pears, dry them, and slice them.

   Required ingredients:

   • Pears: 2 pieces

7. Combine all ingredients (except pears and grated cheese), dress with a mixture of juice and honey, and mix.

   Required ingredients:

   • Apple juice: 150 ml
   • Liquid honey: 1 tablespoon

8. Sprinkle the ready salad with greens, decorate with pears, and top with grated cheese.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Pears: 2 pieces
   • Cheddar cheese: 75 g