Salad with egg pancake, fresh cucumber and smoked chicken
4 servings
30 minutes
Salad with egg pancake, fresh cucumber, and smoked chicken is a harmony of delicate flavor and light spiciness. Its roots go back to Russian culinary traditions where simple ingredients create an amazing combination. The light aroma of smoked chicken is perfectly complemented by the freshness of cucumber and thin egg pancake. Dill adds a note of freshness while mayonnaise unites the components into a single flavor composition. This salad is great for both everyday dinners and festive gatherings. It's easy to prepare but surprises with its originality. The taste is soft with a light creamy texture, while the crunchy pieces of cucumber add a pleasant contrast. This dish can be served as an independent appetizer or as an addition to main courses. An ideal choice for lovers of delicate yet rich flavors.
1
Prepare all the ingredients. Wash cucumbers and greens with cold water.
2
First, prepare the egg pancake. Break 3 eggs, add 1 tablespoon of heaped sour cream, salt, and ground black pepper.
- Chicken egg: 3 pieces
- Sour cream: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Mix the egg mixture well with a fork.
4
Cook the pancake in a pan, frying on both sides, previously lightly greased with vegetable oil. Let it cool.
- Sour cream: 1 tablespoon
5
Cut the smoked chicken meat into cubes.
- Smoked chicken: 250 g
6
Cut the fresh cucumber into cubes.
- Cucumbers: 2 pieces
7
Chop the dill finely.
- Dill: 1 bunch
8
After the egg pancake has cooled, cut it.
9
Combine all components together, adding mayonnaise.
- Mayonnaise: 2 tablespoons
10
The amount of dill is to taste.
- Dill: 1 bunch
11
Mix thoroughly and taste for salt.
- Salt: to taste
12
Serve at the table.