Squid, Potato and Pickled Sweet Pepper Salad

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

• Calories: 682.4
• Proteins: 58.7g
• Fats: 41.2g
• Carbohydrates: 19.6g

Ingredients

• Squid: 400 g
• Potato: 200 g
• Pickled peppers: 300 g
• Green onions: 50 g
• Onion: 50 g
• Chicken egg: 3 pc
• Mayonnaise: 200 g
• Parsley: to taste

Cooking steps

1. Boil the squid and cool it down.

   Required ingredients:

   • Squid: 400 g

2. Cut the squid and sweet pickled pepper into strips.

   Required ingredients:

   • Squid: 400 g
   • Pickled peppers: 300 g

3. Finely chop green and onion.

   Required ingredients:

   • Green onions: 50 g
   • Onion: 50 g

4. Boil the potatoes in their skins. Cool down.

   Required ingredients:

   • Potato: 200 g

5. Slice thinly.

   Required ingredients:

   • Pickled peppers: 300 g

6. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 3 pieces

7. Chop the eggs, mix everything, and dress with mayonnaise.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Mayonnaise: 200 g

8. Sprinkle with finely chopped greens when serving.

   Required ingredients:

   • Parsley:  to taste