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Crab salad with corn

3 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

462.4

kcal

7.9g

grams

35g

grams

29.4g

grams

Ingredients

3servings

Crab meat

120

g

Canned corn

200

g

Potato

120

g

Pickles

80

g

Tomatoes

80

g

Green salad

40

g

Mayonnaise

150

g

Vinegar

to taste

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Boil the potatoes in their skins, peel them, let them cool slightly, and cut into small slices.
Required ingredients:
1. Potato: 120 g

2
Wash and peel the cucumbers, wash and dry the tomatoes; slice both into rounds.
Required ingredients:
1. Pickles: 80 g
2. Tomatoes: 80 g

3
Wash and chop the green salad.
Required ingredients:
1. Green salad: 40 g

4
Mix potatoes with canned or fresh boiled corn and part of green salad.
Required ingredients:
1. Potato: 120 g
2. Canned corn: 200 g
3. Green salad: 40 g

5
Season with mayonnaise, vinegar, salt, and ground black pepper.
Required ingredients:
1. Mayonnaise: 150 g
2. Vinegar: to taste
3. Ground black pepper: to taste
4. Salt: to taste

6
Place the salad in a high mound in the center of a bowl or salad dish, put chopped crab pieces on top, and arrange slices of tomatoes, cucumbers, and remaining green salad around it.
Required ingredients:
1. Crab meat: 120 g
2. Tomatoes: 80 g
3. Pickles: 80 g
4. Green salad: 40 g

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