Yablochko Salad

4 servings

30 minutes

Roman Kachilov, curator of the gastronomic platform of the apple-book festival in Kolomna, shared the recipe with us.

Energy value per serving

• Calories: 571.2
• Proteins: 11g
• Fats: 30.1g
• Carbohydrates: 62.2g

Ingredients

• Green salad: 480 g
• Cottage cheese: 240 g
• Antonov apples: 4 pc
• Butter: 50 g
• Sugar: 110 g
• Pine nuts: 120 g
• Blackcurrant: 180 g

Cooking steps

1. Wash the salad leaves. Dry and tear by hand.

   Required ingredients:

   • Green salad: 480 g

2. Place the green mix on a plate.

   Required ingredients:

   • Green salad: 480 g

3. Heat the pan, add pine nuts, and lightly toast.

   Required ingredients:

   • Pine nuts: 120 g

4. Mash the currants with a fork in a saucepan.

   Required ingredients:

   • Blackcurrant: 180 g

5. Add half of the sugar.

   Required ingredients:

   • Sugar: 110 g

6. Place the saucepan over medium heat and reduce by 30%. Remove from heat and cool.

   Required ingredients:

   • Blackcurrant: 180 g

7. Cut the apples into small cubes.

   Required ingredients:

   • Antonov apples: 4 pieces

8. Heat butter in a pan. Add the second half of the sugar.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 110 g

9. Pour sugar over the apples and lightly caramelize.

   Required ingredients:

   • Antonov apples: 4 pieces

10. Place the apples on a plate with greens.

    Required ingredients:

    • Antonov apples: 4 pieces

11. Sprinkle with pine nuts.

    Required ingredients:

    • Pine nuts: 120 g

12. Add soft cheese.

    Required ingredients:

    • Cottage cheese: 240 g

13. Dress with currant sauce.

    Required ingredients:

    • Blackcurrant: 180 g

14. To serve.