Salad with broccoli and carrot vermicelli

3 servings

10 minutes

This vibrant Chinese salad with broccoli and carrot vermicelli is a true celebration of freshness and lightness. Its history begins in traditional Chinese cuisine, known for its art of balancing flavors and textures. Crunchy carrots, refreshing cucumbers, and tender sunflower sprouts combine in thin spiral vermicelli to create an astonishingly airy dish. The salad has a refreshing taste with a slight sweetness from the carrots and a pleasant green note from the broccoli. It is perfect as a light standalone dish or as a side to spicy meat and fish dishes. Serve it with sesame, soy, or sweet-and-sour sauce to enhance its natural flavor and add even more depth. This salad embodies simplicity and gastronomic art united in one dish.

Energy value per serving

• Calories: 108.5
• Proteins: 10.7g
• Fats: 1.4g
• Carbohydrates: 20.5g

Ingredients

• Broccoli cabbage: 1 pc
• Carrot: 1 pc
• Sunflower seed sprouts: to taste
• Cucumbers: 1 pc

Cooking steps

1. Using a spiral knife, slice broccoli, carrot, and cucumber.

   Required ingredients:

   • Broccoli cabbage: 1 piece
   • Carrot: 1 piece
   • Cucumbers: 1 piece

2. Cut the resulting long spirals into small pieces.

3. Mix with sprouts and serve with any sauce.

   Required ingredients:

   • Sunflower seed sprouts:  to taste