L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PanettoneItalian cuisine
Paella dish
BigosPolish cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
Spring rollsPan-Asian cuisine
Paella dish
Curd RingsRussian cuisine
Paella dish
Simple BaklavaArmenian cuisine
Paella dish
Slavink cutletsDutch cuisine

Avocado salad with strawberry dressing

2 servings

15 minutes

Avocado salad with strawberry dressing is a true gastronomic masterpiece that combines freshness and richness of flavors. Avocado adds a creamy texture, cucumber provides crunchiness, and smoked chicken breast adds a savory depth. The strawberry dressing, enriched with the aroma of tarragon and mint, creates a unique blend of sweet and herbal notes. This salad is perfect for a summer dinner or romantic evening, especially paired with sparkling wine. It is not only delicious but also rich in nutrients that support health and well-being.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
430.2
kcal
12.1g
grams
36.1g
grams
11.5g
grams
Ingredients
2servings
Avocado
1 
pc
Cucumbers
150 
g
Strawberry
200 
g
Smoked chicken breast
100 
g
Mixed salad leaves
75 
g
Tarragon leaves
10 
g
Mint leaves
5 
g
Olive oil
50 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Slice the chicken breast into thin pieces.

    Required ingredients:
    1. Smoked chicken breast100 g
  • 3

    Remove the pit and skin from the avocado and slice it thinly.

    Required ingredients:
    1. Avocado1 piece
  • 4

    Slice the cucumber into thin half-rings; if desired, you can remove the seeds.

    Required ingredients:
    1. Cucumbers150 g
  • 5

    Cut half of the strawberries into slices.

    Required ingredients:
    1. Strawberry200 g
  • 6

    In a large bowl, mix the prepared chicken breast, cucumber, strawberry, and avocado. Add the salad mix and half of the tarragon leaves.

    Required ingredients:
    1. Smoked chicken breast100 g
    2. Cucumbers150 g
    3. Strawberry200 g
    4. Avocado1 piece
    5. Mixed salad leaves75 g
    6. Tarragon leaves10 g
  • 7

    Put the remaining strawberries and tarragon in a blender bowl, add mint leaves and olive oil, and blend everything until a smooth sauce.

    Required ingredients:
    1. Strawberry200 g
    2. Tarragon leaves10 g
    3. Mint leaves5 g
    4. Olive oil50 ml
  • 8

    Add salt and pepper to the sauce, mix well. If desired, it can be strained through a fine sieve for a smoother texture.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 9

    Dress the salad with strawberry sauce and gently mix.

  • 10

    Serve avocado salad with sparkling wine.

Similar recipes