Salad with boiled beef and hot butter

3 servings

25 minutes

Salad with boiled beef and hot oil is a harmony of flavors and textures that reflects the richness of Russian cuisine. Tender, juicy beef, the refreshing crunch of cucumbers, aromatic bell peppers, and the richness of beans create a unique ensemble. The addition of walnuts gives the dish a noble nutty note, while herbs and garlic enhance freshness. But the main thing is the hot oil that infuses the ingredients and reveals their flavor, making the salad particularly rich and deep. This dish is not just an appetizer but a true gastronomic ritual that warms the soul and delights the taste buds. It is perfect for both festive tables and cozy dinners, allowing one to enjoy traditional yet original combinations of products.

Energy value per serving

• Calories: 559.2
• Proteins: 30.6g
• Fats: 33.7g
• Carbohydrates: 34.2g

Ingredients

• Boiled beef: 200 g
• Sweet pepper: 1 pc
• Red onion: 1 pc
• Canned beans: 1 jar
• Parsley: 1 bunch
• Walnuts: 40 g
• Cucumbers: 2 pc
• Garlic: 1 clove
• Salt: to taste
• Olive oil: 40 ml

Cooking steps

1. Prepare all necessary ingredients.

2. Cut the cucumbers into sticks.

   Required ingredients:

   • Cucumbers: 2 pieces

3. Cut the bell pepper.

   Required ingredients:

   • Sweet pepper: 1 piece

4. Add beans.

   Required ingredients:

   • Canned beans: 1 jar

5. Cut the beef.

   Required ingredients:

   • Boiled beef: 200 g

6. Slice the onion into half rings.

   Required ingredients:

   • Red onion: 1 piece

7. chop the walnuts

   Required ingredients:

   • Walnuts: 40 g

8. Chop the greens finely.

   Required ingredients:

   • Parsley: 1 bunch

9. Add minced garlic.

   Required ingredients:

   • Garlic: 1 clove

10. Heat the oil in the pan.

    Required ingredients:

    • Olive oil: 40 ml

11. Pour hot oil over the salad.

    Required ingredients:

    • Olive oil: 40 ml

12. Mix

    Required ingredients:

    • Salt:  to taste