Vegetable salad with eggs
5 servings
15 minutes
Egg vegetable salad is a harmony of freshness and rich flavor. Its recipe incorporates the best notes of gourmet cuisine, combining crunchy cucumbers, juicy tomatoes, and the spiciness of greens. Eggs add softness to the salad while avocado provides a creamy texture, creating a perfect balance. Dressed with olive oil, sour cream, and mayonnaise, it acquires a delicate yet expressive palette of flavors. This salad makes a wonderful addition to main dishes or a light snack on its own. It is ideal for warm summer days and festive tables, filling meals with vibrant colors and freshness. The dish not only delights the taste buds but also offers health benefits thanks to vitamin-rich greens. Simple to prepare and elegant in presentation, this salad deserves a place in your collection of culinary masterpieces.


1
Boil the eggs hard.
- Chicken egg: 4 pieces

2
Chop the cilantro and arugula.
- Coriander: 1 bunch
- Arugula: 2 bunchs

3
Finely chop the dill.
- Dill: 1 bunch

4
Place the greens in a deep container.

5
Finely chop the green onion.
- Green onions: 1 bunch

6
Slice the pickled and fresh cucumbers.
- Cucumbers: 2 pieces
- Pickles: 2 pieces

7
Add cucumbers and onions to the greens and dress with oil.
- Cucumbers: 2 pieces
- Pickles: 2 pieces
- Green onions: 1 bunch
- Extra virgin olive oil: 3 tablespoons

8
Clean and chop the avocado into small pieces.
- Avocado: 1 piece

9
Chop the garlic finely.
- Garlic: 3 cloves

10
Add avocado and garlic to the greens.
- Avocado: 1 piece
- Garlic: 3 cloves

11
Chop the tomatoes finely and salt them.
- Tomatoes: 3 pieces
- Sea salt: to taste

12
Chop the eggs finely. Add a little salt.
- Chicken egg: 4 pieces
- Sea salt: to taste

13
Add tomatoes and chicken eggs to the other ingredients.
- Tomatoes: 3 pieces
- Chicken egg: 4 pieces

14
Add sour cream and mayonnaise. Mix thoroughly.
- Mayonnaise: 4 tablespoons
- Sour cream: 4 tablespoons

15
Serve in portions.









