Vegetable salad with sour cream

2 servings

10 minutes

Vegetable salad with sour cream is a light and refreshing dish, perfect for a summer lunch or dinner. Its harmonious combination of fresh cucumbers, juicy tomatoes, crunchy radishes, and sweet peppers is complemented by the spicy greens of watercress and tarragon, creating a balance of vibrant flavors and textures. The dressing of sour cream and olive oil adds tenderness and softness to the salad, while sea salt enhances the natural taste of the vegetables. This dish is not only pleasant to taste but also rich in vitamins and nutrients, making it an excellent choice for health-conscious individuals. Vegetable salad with sour cream is a versatile addition to main dishes or a standalone dish that offers freshness and enjoyment.

Energy value per serving

• Calories: 236.9
• Proteins: 2.4g
• Fats: 21.9g
• Carbohydrates: 7.8g

Ingredients

• Cucumbers: 90 g
• Tomatoes: 110 g
• Radish: 75 g
• Watercress: 0.5 bunch
• Sweet pepper: 60 g
• Tarragon: 3 sprig
• Sour cream: 2 tbsp
• Extra virgin olive oil: 2 tbsp
• Sea salt: to taste

Cooking steps

1. Prepare the vegetables.

2. Finely chop the watercress.

   Required ingredients:

   • Watercress: 0.5 bunch

3. Then chop the tarragon.

   Required ingredients:

   • Tarragon: 3 sprigs

4. Combine the greens in a bowl and add coarsely chopped cucumbers.

   Required ingredients:

   • Cucumbers: 90 g

5. To salt.

   Required ingredients:

   • Sea salt:  to taste

6. Add finely chopped radish.

   Required ingredients:

   • Radish: 75 g

7. Then add coarsely chopped pepper.

   Required ingredients:

   • Sweet pepper: 60 g

8. Cut the tomato into small cubes.

   Required ingredients:

   • Tomatoes: 110 g

9. To salt.

   Required ingredients:

   • Sea salt:  to taste

10. Add tomato to the salad and mix.

    Required ingredients:

    • Tomatoes: 110 g

11. Fill with sour cream and olive oil, then serve.

    Required ingredients:

    • Sour cream: 2 tablespoons
    • Extra virgin olive oil: 2 tablespoons