Cabbage salad with nuts

8 servings

20 minutes

Cabbage salad with nuts is a harmony of freshness and rich flavor. This recipe, rooted in European cuisine, combines crunchy vegetables with a delicate nutty note. The mix of red cabbage, broccoli, cauliflower, and carrots adds brightness and richness to the salad. The light spiciness of onions and the fresh hint of sweet yellow pepper add variety to the texture. Macadamia nuts crushed into fine crumbs enrich the taste and make the salad nutritious. The dressing made from lemon juice and olive oil highlights the freshness of the ingredients, while sea salt and white pepper perfect the flavor. This salad is an ideal addition to a light dinner or festive table, energizing and filling each forkful with flavor.

Energy value per serving

• Calories: 443.9
• Proteins: 11.3g
• Fats: 35.2g
• Carbohydrates: 27.3g

Ingredients

• Red cabbage: 0.5 head
• Onion: 1 head
• Broccoli cabbage: 1 head
• Fresh yellow pepper: 2 pc
• Carrot: 3 pc
• Olive oil: 100 ml
• Sea salt: to taste
• Ground white pepper: 2 tsp
• Macadamia nuts: 1 glass
• Lemon: 1 pc
• Cauliflower: 1 head

Cooking steps

1. Cut the cabbage, onion, broccoli, cauliflower, pepper, and carrot into uneven pieces.

   Required ingredients:

   • Red cabbage: 0.5 head
   • Onion: 1 head
   • Broccoli cabbage: 1 head
   • Fresh yellow pepper: 2 pieces
   • Carrot: 3 pieces

2. Put everything in the blender and grind it.

3. Transfer the vegetables to a large bowl.

4. Grind the nuts in a coffee grinder.

   Required ingredients:

   • Macadamia nuts: 1 glass

5. Mix lemon juice, olive oil, sea salt, and white pepper. Then add crushed nuts.

   Required ingredients:

   • Lemon: 1 piece
   • Olive oil: 100 ml
   • Sea salt:  to taste
   • Ground white pepper: 2 teaspoons

6. Pour the mixture over the vegetables and mix. Add salt to taste.

   Required ingredients:

   • Sea salt:  to taste