Celery and carrot salad

4 servings

30 minutes

Celery and carrot salad is a simple yet exquisite dish from Soviet cuisine, where housewives sought light and accessible recipes with healthy ingredients. Its refreshing taste arises from the harmonious combination of sweet carrots and spicy celery, which adds a slight sharpness and rich aroma. Mayonnaise adds tenderness, binding the ingredients into a whole, while parsley completes the composition with freshness. This salad is perfect as a light snack or an accompaniment to main dishes, especially meat or fish. It is rich in vitamins and refreshes wonderfully in summer heat, remaining popular on tables even decades later.

Energy value per serving

• Calories: 172.4
• Proteins: 2g
• Fats: 15.3g
• Carbohydrates: 7.3g

Ingredients

• Celery root: 200 g
• Carrot: 2 pc
• Parsley: to taste
• Mayonnaise: 90 g

Cooking steps

1. Wash, peel, and grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 2 pieces

2. Add grated celery root to the carrots, mix in mayonnaise, and stir. Transfer to a salad bowl and sprinkle with finely chopped parsley.

   Required ingredients:

   • Celery root: 200 g
   • Mayonnaise: 90 g
   • Parsley:  to taste