Mussels salad with nuts and apples

4 servings

30 minutes

Mussel salad with nuts and apples is an exquisite dish of Mediterranean cuisine, impressing with its richness of flavors and textures. Tender sea mussels, the slight nutty crunch of walnuts, and the sweet-sour tang of apples create a harmonious combination highlighted by the creaminess of mayonnaise. Subtle notes of dried cherries add piquancy, while fresh parsley and lemon wedges refresh the dish. This salad is perfect for a romantic dinner or festive gathering, evoking memories of warm sea breezes and sunny shores in every bite. Gourmets appreciate it for its balance of flavors that makes each bite unforgettable.

Energy value per serving

• Calories: 603.5
• Proteins: 16.4g
• Fats: 46.4g
• Carbohydrates: 31.1g

Ingredients

• Mussels: 500 g
• Mayonnaise: 200 g
• Walnuts: 65 g
• Lemon: 0.5 pc
• Apple: 2 pc
• Dried cherries: 100 g
• Chopped parsley: 1 tbsp

Cooking steps

1. Boil and cut the mussels, then cool them.

   Required ingredients:

   • Mussels: 500 g

2. chop the walnuts

   Required ingredients:

   • Walnuts: 65 g

3. Put out the peeled apples. Pass through a sieve.

   Required ingredients:

   • Apple: 2 pieces

4. Mix all ingredients and dress with mayonnaise, stir, and garnish with greens, cherries, and lemon slices.

   Required ingredients:

   • Mussels: 500 g
   • Walnuts: 65 g
   • Apple: 2 pieces
   • Mayonnaise: 200 g
   • Chopped parsley: 1 tablespoon
   • Dried cherries: 100 g
   • Lemon: 0.5 piece