Salad with squid and shrimps

4 servings

25 minutes

Salad with squid and shrimp is a refined dish of Italian cuisine, combining the tenderness of seafood with the richness of classic ingredients. Squid, with its mild flavor, perfectly complements the sweet shrimp, while onion adds a light spiciness. Chicken eggs add heartiness and make the salad's texture more harmonious. Dressed with mayonnaise, this salad acquires a delicate creamy consistency. In Italy, seafood dishes symbolize the freshness and elegance of Mediterranean cuisine. Such a salad is perfect for a festive table as well as for a light dinner with a glass of white wine. The simplicity of preparation and exquisite taste make it a favorite choice for those who appreciate seafood delicacies.

Energy value per serving

• Calories: 685.9
• Proteins: 120.7g
• Fats: 18g
• Carbohydrates: 9.8g

Ingredients

• Peeled shrimp: 300 g
• Squid: 4 pc
• Onion: 1 head
• Chicken egg: 4 pc
• Salt: to taste
• Mayonnaise: 2 tbsp

Cooking steps

1. Place frozen squid in a bowl, pour boiling water over them, and remove the skin and insides.

   Required ingredients:

   • Squid: 4 pieces

2. Add salt to boiling water. Dip the squids one by one for 15 seconds, then cut them into strips.

   Required ingredients:

   • Salt:  to taste
   • Squid: 4 pieces

3. Boil the shrimp and eggs separately.

   Required ingredients:

   • Peeled shrimp: 300 g
   • Chicken egg: 4 pieces

4. Chop the onion and eggs, mix with shrimp and squid. Dress with mayonnaise and serve.

   Required ingredients:

   • Onion: 1 head
   • Chicken egg: 4 pieces
   • Peeled shrimp: 300 g
   • Squid: 4 pieces
   • Mayonnaise: 2 tablespoons